Which Country Is Famous For Cheese?

What cheese is most like Gruyere?

Still, if you need a substitute for Gruyère cheese, you could try Emmental, Jarlsberg, Beaufort, comté or raclette, depending on the recipe.

If you’re looking to substitute a small amount of cheese, it may not matter quite as much..

Which city is famous for cheese?

One of the most popular producers of cheese in the United States, Madison, Wisconsin is responsible for a lot of the cheese we buy at our grocery chains. They’re basically the nation’s capital for cheese.

What is the cheese capital of the world?

PlymouthPlymouth, Wisconsin, styles itself as “the cheese capital of the world”. The town of 8,445 people, about an hour north of Milwaukee, was once the site of the National Cheese Exchange where cheese commodity prices were set and today about 15% of all US cheese passes through the town.

Which is the tastiest cheese?

You can find 100% goat milk versions, but the fat and heft of sheep milk is part of the delicate balance that makes this cheese great.Brie de Meaux-Style Brie. Where it’s from: France. … Comté Where it’s from: France. … Clothbound Cheddar. … Aged (Goat) Gouda. … Bleu d’Auvergne AOC/PDO. … Époisses de Bourgogne PDO. … Le Chevrot.

Who is the biggest exporter of cheese?

GermanyIn 2019, Germany was the largest exporter of cheese worldwide with exports amounting to a value of of 4.6 billion U.S. dollars, followed by the Netherlands with 4.2 billion dollars in cheese exports.

What is the most expensive cheese in the world?

puleA distinctive dairy product of Serbian cuisine, pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram.

CheddarCheddar. The cheese producers around Cheddar in Somerset, England missed a trick in not protecting their cheese. Now it is produced globally and varies widely in maturity and quality. Even so, it’s the world’s most consumed cheese, pronounced ‘ched-dah’.

What country first made cheese?

ChinaThe earliest ever discovered preserved cheese was found in the Taklamakan Desert in Xinjiang, China, dating back as early as 1615 BCE (3600 years before present).

Which cheese is healthy?

The 9 Healthiest Types of CheeseMozzarella. Mozzarella is a soft, white cheese with high moisture content. … Blue Cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium ( 10 ). … Feta. Share on Pinterest. … Cottage Cheese. … Ricotta. … Parmesan. … Swiss. … Cheddar.More items…•

Which cheese is best for pizza?

A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend. If stretch isn’t important but you still favor an ooey-gooey melted cheese experience, any of the other tested cheeses should suit you just fine. Cheddar, fontina, Muenster, Gouda, etc.

Which country has the best cheese?

These Countries Produce the Best Cheese in the WorldIreland.Greece. … Austria. … Ukraine. Amount of Cheese Produced: 192,000 metric tons. … Switzerland. Amount of Cheese Produced: 191,000 metric tons. … Czech Republic. Amount of Cheese Produced: 137,000 metric tons. … Belgium. Amount of Cheese Produced: 121,000 metric tons. … Lithuania. Amount of Cheese Produced: 102,000 metric tons. … More items…•

Which country is the largest producer of cheese 2019?

The European UnionThe European Union is by far the top producer of cheese worldwide. In 2019, the 27 countries that make up the European Union produced 10.28 million metric tons of cheese.

Who eats the most cheese?

FranceAccording to a report released by the International Dairy Federation, France consumed the most cheese per capita at 57 pounds of cheese per person in 2013, compared with China is one of the five bottom consumers.

Where is the most cheese made?

The top cheese producing U.S. states are Wisconsin and California. Wisconsin’s nickname as “America’s Dairyland” punctuates the state’s leading position within the U.S. dairy industry. More than two and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer.

What is the stinkiest cheese?

LimburgerA semi-soft cow’s milk cheese that has roots in Germany, Belgium, and the Netherlands, Limburger is undoubtedly the first cheese people think of when they think “stinky.” It does smell quite a bit due to the fact that it’s a washed-rind cheese, which means there is bacteria growth on the outside of the cheese producing …