Quick Answer: What Can I Do With A Rock Hard Baguette?

How do you soften hard French bread?

Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.

In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Check and repeat if necessary..

What is good on a baguette?

Bruschetta: A traditional Italian appetizer of tomato, garlic, olive oil and basil served atop toasted baguette. Serve with a classic Caesar salad for an impressive yet simple summer meal. 2. French Toast: A Sunday morning brunch classic, mix it up with cinnamon, banana or warmed apple.

Is a baguette supposed to be hard?

You can revive stale baguettes in a conventional or microwave oven. A fresh baguette is glorious when it’s soft on the inside with a crusty exterior, but a hardened or stale baguette is unappetizing. The good news is that it’s often possible to bring breads back to life when they’re no longer fresh.

How do you keep a baguette fresh?

Keep the wrapped baguette at room temperature for 1 day. Set the baguette wrapped in aluminum foil on the counter and try to use it within 1 day. Avoid refrigerating the baguette since the refrigerator will introduce moisture and cause the bread to harden faster.

Why does French bread go stale so quickly?

Bread goes stale when it loses moisture. … Because French bread contains no oil, it loses moisture more rapidly than other breads made with fat. While it might seem like a good idea to store your French bread in the refrigerator to keep it soft, doing so dries it out faster.

What can I do with old French baguettes?

10 Ways to Use a Stale BaguetteMake a killer panzanella. … DIY those breadcrumbs. … Make some meatballs. … Croutons! … Add eggs and vegetables, bake, and call it strata. … Or Go Sweet and Bake a bread pudding. … Slice it into crostini. … Use it to Thicken soup.More items…•

Will stale bread make you sick?

You shouldn’t eat mold on bread or from a loaf with visible spots. … Eating moldy bread could make you sick, and inhaling spores may trigger breathing problems if you have a mold allergy.

Why do baguettes get hard so fast?

Baguettes are made with a lean dough – just flour, water, yeast and salt. No additives, no bread improvers, no chemical preservatives. that’s why they stale so quickly. Sandwich breads, even home baked ones, are made with enriched dough.

How do you make a hard baguette soft again?

Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes.

Which cheese is best for bread?

All-purpose flour will yield a flimsy bread. Cheese: I recommend cheddar cheese in this recipe, but you can use another relatively harder cheese such as pepper jack, gouda, or colby cheese. Avoid very soft cheeses. For best taste and texture, shred cheese off the block yourself with a cheese grater.

Do French like baguettes?

Most foreigners love the idea of eating delicious fresh baguettes every day, even twice a day, but there are things the French do with them that we really don’t get.

How can you tell if a baguette is bad?

How to tell if bread has gone badMold. Mold is a fungus that absorbs nutrients in bread and grows spores, producing fuzzy spots that may be green, black, white, or even pink. … Unpleasant odor. If the bread has visible mold, it’s best not to smell it in case its spores are harmful to inhale. … Strange taste. … Hard texture.

Is hard bread safe to eat?

Stale bread gets a bad rap—and not for nothing. It’s dry and bland and sticks directly to the roof of your mouth if you decide to try to eat it anyway. For the most part, it only serves to be repurposed: into bread crumbs, food for geese, or toast, if you can stomach it.

Why do the French eat baguettes?

The aim was to ensure that baguette-hungry locals could always get their eager hands on a slender loaf of fresh bread. A long-term bread shortage was one of the factors that led to the famous 1789 French revolution.

How do you soften hardened brown sugar?

For the quickest results, place a lump of hardened sugar in a small microwave-safe bowl and cover it with a moist paper towel. Zap the sugar in the microwave, on high in 20-second increments, breaking up any large clumps with a fork as you go.

Why is baguette so long?

A loaf of bread was regulated by weight, so in order to make it thin enough to be easily torn, it ended up being long and slender. Considering this, we might owe our beloved baguette to rowdy metro workmen.

Does toasting bread kill mold?

Toasting your bread will not kill all of the mold. In fact, it can cause the problem to worsen. When the bread is heated, more mold spores are released. Not only will this make the bread more dangerous to eat, the spores can be harmful to everything in your kitchen.

What is the best flour for baguettes?

All-purpose flour: This flour is a blend of hard and soft wheats and is wonderful for making airier breads, like baguettes. Bread flour: This flour has more protein than all-purpose flour, so it’s sturdier and a good candidate for rustic loaves with a good chew.

Why are French baguettes so hard?

During baking, the water in the dough morphs into steam, making the insides soft. But once the loaf is out of the oven, that steam starts drying up, leaving the baguette hard on the inside. Breads made with oil or butter remain moist. No fat equals no moisture.

Which bread is softer French or Italian?

Which bread is softer, French or Italian? Italian flour is made from softer wheat then French. This makes the dough more soft and subtle. Italian bread often contains fat such as olive oil and sugar or honey.

How do you keep bread from getting hard?

Set aside what you won’t finish in two or three days’ time, slice it, wrap it in foil or plastic, and stick it in the freezer right away before its texture starts to decline in quality. It’s important to do this as soon as possible, not once the bread has already started to get rubbery or stale.

What cheese goes with baguette?

Bread & cheese For soft rind-washed cheeses, such as Camembert, Brie, or Chaource, a French baguette is the best. It provides a tasty contrast of creamy cheese and crispy baguette. Bleu du Vercors, Fourme d’Ambert, and other blue cheeses go well with rye bread.

What bread lasts the longest?

Loaves you get from a bakery and homemade bread have a shorter shelf life because they’re free of the preservatives found in commercially produced sliced bread and rolls. Breads with added fat, however, like brioche or challah, will stand up to staleness a bit longer.

What is the difference between a baguette and French bread?

French bread is typically baked in a long, thin shape and has become the major food symbol of the country. The baguette can be baked as long as 30 inches and is a staple in almost every region. On the other hand, Italian bread is known to be baked in more a flat and round shape.

How do you keep a baguette fresh for a week?

Keep the wrapped baguette at room temperature for 1 day. Set the baguette wrapped in aluminum foil on the counter and try to use it within 1 day. Avoid refrigerating the baguette since the refrigerator will introduce moisture and cause the bread to harden faster. Freeze a wrapped baguette for up to 3 months.

How long does a baguette last?

about 2 to 3 daysProperly stored, a baguette will last for about 2 to 3 days at normal room temperature. How long does a baguette last in the fridge? A baguette should ideally not be refrigerated, as the baguette will dry out and become stale faster than at room temperature.

Can I leave fresh baked bread on the counter overnight?

It can typically last for about 4 to 5 days at room temperature. Whatever you do, please do not refrigerate your bread. It will cause your bread to stale significantly faster.

What cheese do you put on a cheese platter?

What are the best cheeses to include?Aged: Aged Cheddar, Gruyere, Gouda.Soft: Brie, Camembert, Goat.Firm: Manchego, Parmigiano-Reggiano, Edam.Blue: Gorgonzola, Roquefort, Stilton.

Is it bad to eat stale Cheetos?

When they hit their expiration date—or a month after opening (whichever comes first)—throw the bag away. As long as they’re not moldy, stale Oreos and Cheetos don’t pose a health risk, but they certainly won’t taste good.