Question: Why Did McDonald’S Stop Frying Apple Pies?

Why are McDonald apple pies so hot?

The switch from fried to baked sparked national outrage Some hypothesize the change from deep-frying to baked was intended to make the pie healthier.

Others speculate that McDonald’s wanted to reduce the risk of the legal battle that could ensue if a customer burned his or her tongue on the ultra-hot apple filling..

Where does mcdonalds get their apple pies?

Bama Companies produces more than 2 million pies per day as McDonald’s exclusive pie supplier. Bama recently showcased its 50-year-plus partnership with the fast-food megachain by inviting the media to view how it manufactures the company’s reformulated pastry.

Does Mcdonalds still have fried apple pies?

As of June 2018, McDonald’s has converted all Florida stores to a new version of the baked apple pie. It is the end for the time being of our beloved fried apple pie in the contiguous United States.

Does McDonald’s use potatoes in apple pies?

Well there website say’s Apples but a insider from Mcdonald’s told me they use POTATOES! Yes Potatoes! They use potatoes because they outlast an apple.

Are McDonald’s apple pies bad for you?

It’s one of McDonald’s healthier desserts Sure, McDonald’s apple pie is an indulgence, but it’ll derail your diet less than most other McDonald’s desserts. A baked apple pie has 240 calories, 16 grams of sugar, and 11 grams of fat.

What does McDonald’s holiday pie taste like?

What Is a Holiday Pie? It’s like the classic Baked Apple Pie, except instead of apples and cinnamon you’ll find vanilla custard tucked inside flaky, buttery crust. It’s also glazed with sugar and topped with rainbow sprinkles for a burst of color. When it comes to flavor, think sugar cookies.

Are McDonald’s apple pies made with Choko?

Choko pie. … This eventually led them to emphasize the fact that real Granny Smith apples are used in McDonald’s pies. Choko is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

Why are McDonald’s apple pies so good?

Many fruit pies rely on processed thickening agents to set their fillings. McDonald’s, Stella Parks tells Thrillist, uses a dehydrated apple powder that pulls double duty: It soaks up the liquid that’s released during the baking process, and it also adds a flavor punch for an extra apple-y apple taste.

Did McDonald’s get rid of apple pies?

When McDonald’s made the decision to stop frying their apple pies back in 1992, it came as a real blow to customers who prefer things that taste good, to things that are maybe only marginally healthier.