Question: How Do You Make Rice Less Boring?

What to add to rice to make it less dry?

1.

Add Herbs.

A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice.

Fresh or dried herbs are perfectly easy add-ins..

What is a good seasoning to add to rice?

Best sub is dried oregano, followed by basil. 1/4 tsp sage powder is SO GOOD as well. Parsley – optional, this is more for visual, to get the little green specks in the rice. Sub with basil, or stir through 1 cup finely sliced green onion, or 1/2 cup finely chopped fresh parsley or chives.

How can I make boiled rice more interesting?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

What can you add to brown rice for flavor?

Ingredients1-1/3 cups water.2/3 cup long grain brown rice.1 tablespoon reduced-sodium soy sauce.1/2 teaspoon dried basil.1/4 to 1/2 teaspoon ground ginger.1/8 teaspoon cayenne pepper.

How do you add flavor to boiling rice in a bag?

Once the Success® Boil-in-Bag rice is cooked, add it to the skillet, along with some fresh rosemary and thyme. Stir everything together, ensuring the Success® Boil-in-Bag White Rice is coated with the garlic butter. Then, fluff with a fork, drizzle with extra butter (if desired), and sprinkle with fresh parsley.

How do you flavor already cooked white rice?

Combine your pre-cooked rice with some fresh parsley or other herbs, and boil in some water with lemon juice and olive oil. For extra tangy dolmas, drizzle them with a bit of fresh lemon juice, just before serving.

Is white rice healthy?

Therefore, it’s nutritious and rich in fiber and antioxidants. On the contrary, white rice has had both the bran and nutritious germ removed, ultimately stripping it of all its nutritional parts. This is generally done to improve its taste, prolong its shelf life and enhance its cooking qualities ( 4 ).

What is the secret to cooking rice?

Follow These StepsBoil water and add salt. After you rinse your rice, pour fresh water (for every cup of rice, use 1¾ cups of water) into a large saucepan with a tight-fitting lid. … Pour in rice. … Stir once, or just enough to separate the rice. … Cover the pot and simmer. … Fluff rice with a fork.

How can I spice up plain white rice?

Easy Stir-InsButter and parmesan cheese.Toasted sesame seeds.Peas.Creamy gravy.Cinnamon and brown sugar.Sauteed garlic, mushrooms, peppers, onions, etc.Broccoli flowerets and cheese.Toasted peanuts or cashews.More items…

How do you moisten dry fried rice?

How to Reheat Leftover RiceReheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. … Stir-fry it: In a large wok or sauté pan, heat peanut oil on high. … Stove-top steam it: In a sauce pan, add the rice with a few tablespoons of butter and a splash of broth or water.

Do you season rice before or after cooking?

most of the time you should do it before. It will allow the flavors to absorb during the cooking process. Before. But even before that, put your rice in the pot dry and toast it for a couple of minutes to bring out the nutty flavor.

What goes with white rice?

Cooked lentils paired with white rice makes for one of the best comfort food combos. You could use pigeon peas, red lentils, black beans–anything that floats your boat. Season it with cumin, crushed ginger and garlic, tomatoes, fried onions, greens… Or just eat it with a dash of salt.