How Are You Supposed To Eat Surstromming?

What foods smell bad but taste good?

Give these a try, and your nose just might forgive you.Durian.

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Kimchi.

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Collard greens.

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Balsamic vinegar.

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Brussels sprouts.

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Parmesan cheese.

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Sauerkraut.

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Boiled Eggs.

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Why do Swedes eat rotten fish?

The most colourful story traces its roots back to Swedish sailors in the 16th. The sailors were running low on salt — which was commonly used to preserve food — and their barrels of herring began to go bad. … This prompted the Swedish sailors to try it themselves and produce more of the fish.

How do they make Surstromming?

The Process of Surströmming The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted and the head and guts are removed. Then the fish is salted and put in open containers and left to ferment in controlled temperature kept rooms.

What is Surstromming from Norway?

Surströmming, or fermented herring, is a traditional Swedish delicacy, but its odour is notoriously foul. … Such parties are less common in Norway, which boasts its own fermented fish dish, known as rakfisk, which most often consists of trout that has been salted and fermented for several months.

How do you eat Surstromming?

How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with slices of almond potatoes and diced onion. Accompany with beer, schnapps and lots of friends.

Does anyone actually eat Surstromming?

I strongly recommend having Surströmming in the summer months. … As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.

What is the smelliest food in the world?

What the Hell Is That Smell?! Here Are the 10 Stinkiest Foods in the World (Consider Yourself Warned). Hákarl.. Century Egg.. Durian.. Natto.. Surströmming.. Stinking Toe Fruit.. Doenjang.. Stinky Tofu.More items…•

Does Surstromming taste good?

The fish itself does not smell that strong at all. Surströmming has a salty baseline of flavor, layered with tastes that are creamy, crunchy, sharp and herbal. … Surströmming has a very strong flavour and is thus mainly eaten outdoors. The pressure inside the cans makes the brine explode when opened.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer.

Which country has the smelliest people?

IranianWorld’s smelliest man: Iranian defeats Indian. Tehran: He loves rotten meat, especially porcupine and fills his smoking pipe with animal excreta instead of tobacco!

Do sardines have poop in them?

Yup, There’s Still Guts In There Most people who eat canned sardines just plop the suckers on some crackers or pizza as is because the cooking/steaming process at most canneries softens the bones to the point where they’re edible. …

What is the Surströmming challenge?

One of the most unusual for those new to the idea is the Swedish delicacy of Surströmming, a dish of fermented Baltic sea Herring. … The upshot of this is the rise of the Surströmming Challenge, where people unused to the delicacy or its characteristic odor are invited to try the food for the first time.

What is the stinkiest fish on earth?

SurströmmingDad Hilariously Tries To Eat The ‘World’s Stinkiest Fish’ While His Family Watches. Surströmming is known as the stinkiest food in the world. The Swedish, soured herring is salted, fermented and then stuffed in a tin and is renowned for its pungent, putrid aroma.

What fruit is most stinkiest?

durianThe most notorious of smelly fruits is the durian, which is known as the king of the fruits (via Year of the Durian). Although Durian comes in a number of different species with many different flavor and odor profiles, generally people liken the smell to some less than appetizing comparisons.